If margarine gets too difficult to spread if refrigerated, you can cut a portion and keep it in a covered butter dish at room temperature. That means you should keep it in the fridge when not in use. Margarine should always be kept sealed in your refrigerator. If you need to store margarine for an extended period, freezing is an option. You don’t want to discard the food, so you thought about freezing some of the sticks. Please note the period above is an estimate and for the best quality. Once margarine starts to separate, and drops of liquid form, the margarine should not be consumed. Or maybe you’ve bought a few too many sticks or tubes of margarine on a sale. Because of its sensitivity to temperature, it’s best to keep margarine in the interior of your refrigerator, where the temperatures are cooler and more stable, as opposed to on the door. Fresh margarine will appear smooth and soft, and will have a pleasant, butter smell. There are also the usual signs of spoilage that we need to go through. You may even want to seal sticks of margarine in freezer bags, for an extra layer of protection. Last but not least, when it comes to thawing, just put the margarine back in the fridge the day before you need it. This shouldn’t have too much of an impact on texture or flavor, and the margarine can be mixed back together, and used as intended. Always keep margarine sealed or appropriately wrapped. An exception to this is margarine that has been frozen. Sticks of margarine will freeze with no noticeable texture change upon thawing, though tubs of margarine may separate a bit after thawing, depending on the brand. Opened margarine will only stay fresh in your refrigerator for a month before going rancid, so while it may be tempting to buy those massive discount tubs of margarine, unless you plan to consume the entire tub … The easiest way to see that is by cutting a slice and looking at the inside and outside. It depends on the quality of the product, its fat content, and if and how much preservatives it has. Yes, even if it seems to be perfectly okay. Let’s begin with the most obvious ones, namely the presence of mold, off or rancid smell, or a significant change in texture. That’s not an expiration date by any means, and the margarine won’t spoil a day or two past that date. yes it can go bad or "rancid". If it tastes okay, feel free to use it. Margarine should not be thawed at room temperature. on the Brunch Pro Theme. As usual, there’s no good way to estimate how long your margarine will retain freshness past that date. To thaw margarine, leave in the refrigerator overnight. Mold growth certainly indicates spoilage, and the margarine should be discarded. While margarine from different producers tastes differently, they usually try to mimic the flavor of butter. As a rule of thumb, you can assume it should stay fresh for about a month past that date, sometimes longer. Let’s start by talking about changes in color. Surprisingly, margarine can actually go bad, and the shelf life may be shorter than you think. Margarines with higher fat content, that is 70 percent and more, tend to freeze better than low-fat ones. Margarine, similarly to dairy products, usually comes with a sell-by date. Margarine is about 80% oil (corn oil, soybean, etc) and 20% solid non fat (probably some milk solids and butter flavor). A thin layer is not an issue, and if you want, you can easily cut it out. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Going with the bag is better in terms of space it requires to store the food. Now that you realized you went overboard, it’s time for damage control. Sight and smell are the two best indicators that margarine has spoiled. Opened margarine will only stay fresh in your refrigerator for a month before going rancid, so while it may be tempting to buy those massive discount tubs of margarine, unless you plan to consume the entire tub within a month, they’re not worth the investment. If you’re unsure how well your margarine will freeze, test out a third of a stick before freezing a big batch. That date informs the store how long they can keep the product on their shelves. Make sure you cut only as much margarine as you need for 2 to 3 days. Frozen margarine may separate upon thawing, as a result of the moisture content of margarine, and this is not a sign of spoilage. I know some people tell you it lasts for months on end, but that’s just stretching it. It's pretty unlikely the margarine is bad. If your margarine comes in a plastic container or tube, you can chuck it into the freezer as is. You don’t like discarding food, so you decided to use the rest. Tubs of margarine are less stable that sticks, and more sensitive to temperature, as they are designed to be more spreadable. But often, those large tubs tend to be too much margarine to eat within a few weeks. Another sign of spoilage with margarine are droplets of liquid that have reached the surface of the spread. There’s this half-open stick of margarine in your fridge. Margarine that has spoiled may have a darker, hard or waxy appearance. You switched to butter some time ago, so the margarine is just sitting in the butter compartment. Always keep margarine sealed or appropriately wrapped. Spoiled margarine will not smell buttery, but may smell like soap or paint, or like old microwaveable popcorn. Yahoo is part of Verizon Media. Can margarine go bad? Surprisingly, margarine can actually go bad, and the shelf life may be shorter than you think. If you leave a tub of margarine at room temperature overnight, be sure to check for separation, discoloration, an off smell or any other signs of spoilage. If it’s a wrapped stick, put it in a freezer bag or freezer-safe container and put it into the freezer. If you expect to store a stick of margarine for a couple of weeks after opening, consider some extra wrapping. Image used under Creative Commons from ilovebutter. Make sure you cut only as much margarine as you need for 2 to 3 days. You can either use aluminum foil or put the stick into a freezer bag and squeeze out the air before sealing. Unopened, margarine will remain good for three to four months past the printed expiration date. If any of these situations sound familiar, this article is for you. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. it's made from vegetable oil and if it gets old it can start to turn. it may have been your taste buds at the time but it would take a lot to make you sick. Even at this stage it won’t make you sick (though in extreme cases the smell might). If a tub of margarine is left on the counter overnight, it will likely start to separate and go rancid. In it, we go through storage, shelf life, and going bad of margarine. That color alteration is how fat reacts to the presence of oxygen. Freezing margarine is an excellent way to extend its shelf life. Copyright © 2020 Can It Go Bad? You can either use aluminum foil or put the stick into a freezer bag and squeeze out the air before sealing. Please note that opening the margarine doesn’t matter that much, meaning it doesn’t significantly decrease its shelf life. If it looks and smells okay, you can give it a taste. Because of the high content of saturated fat, it is unlikely that margarine will grow mold. Exposure to air, light and heat can all oxidize the fats in margarine, causing rancidity and spoilage. If either one is present, throw out the butter. Increasing the shelf life of butter The main reason for refrigerating butter is to increase its shelf life (there are also some misguiding health and safety regulations, much to the chagrin of gourmets and gourmands who like spreadable butter in restaurants). Margarine provides a dairy-free way to enjoy buttered toast, and flaky pie crusts. Does margarine go bad? But if the darkened layer is thicker, it’s better to discard the stick. Unfortunately, you’re not sure if your margarine freezes well. Be sure that the packages are tightly sealed, as fats are very likely to take on the flavors of other foods that may be in the freezer. You checked the label and noticed that it’s only a few days away from the date on the label. If your margarine is already two or more months past the date on the label, toss it out. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Any mold would likely be from outside contaminants, like bits of food left on a knife used to spread the margarine. If you expect to store a stick of margarine for a couple of weeks after opening, consider some extra wrapping. You should store margarine the same way you store butter. The way to go about freezing it is super simple. So its pretty stable. Once you open the package and store it for some time, you will notice that the surface is a bit darker than the “flesh” of the spread. Otherwise, it’s time to discard it for quality purposes. If you’re interested in learning more about this popular spread, read on. You can change your choices at any time by visiting Your Privacy Controls. Unopened, margarine will remain good for three to four months past the printed expiration date. Margarine can stay good in the freezer for up to a year. Fresh margarine should be completely mixed, and won’t separate.

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