As meat industries are buying land in the developing world to grow feed crop, local indigenous people are losing the land that they depend upon for survival (Repetto & Holmes, 1983). As world population is increasing and as economies of the developing countries are getting stronger, demand for meat is also growing (Vinnari, 2008). No plagiarism, guaranteed! Company Registration No: 4964706. Animal populations in large and confined factory like settings have significantly increased and along with it has increased methane emissions from both the animals and their manure. Emissions from this sector are higher than the transport sector or the power generation sector. Environmental Effects Of Meat Production 1407 Words | 6 Pages Meat production is one of the largest factors contributing to environmental degradation, and consumption is the primary cause for a striking amount of chronic diseases found in humans. Mad cow disease was caused by feeding ground sheep brains to cows and unfortunately it is still widely used practice in animal husbandry. Studies have found that crowding often includes cannibalistic attacks among poultry and pigs. A vegetarian diet is when a diet does not have meat, poultry, or fish, while a vegan diet further excludes dairy products. In order to produce meat, livestock has to be raised, fed, and slaughtered. These fertilizers are produced in factories that depend on fossil fuel energy. It only seems like a waste when those twenty pounds of grain that were fed to the cow could have been used to feed many people in that country (Shaw & Newholm, 2002). Governments can play their part by transferring agricultural production away from meat production in countries where meat production is the highest (Vinnari, 2008). Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. With rising temperatures, and depleting water resources, farmers and herders are fighting with each other to gain access and control of these natural commodities. The concept of ahimsa and ethics of care is the antithesis of the meat industry. Inhumane treatment of animals is also a harsh reality of the meat industry. Social impacts include humans as well as animals and contemporary methods of meat production tend to overlook these impact. However, the meat industry operates contrary to this belief. Therefore, it can be concluded that minimal education on the harmful environmental effects of the livestock industry will, Meat Production and Environmental Health A pre and post test through Google Forms was administered to study the effect of this education on the subject’s likelihood of eating meat. Livestock production which includes deforestation for grazing land and producing soy feed for animals, carbon lost from soil that is grazed, energy used for growing feed crops, for processing and transporting grains and meat, nitrous oxide released from the use of nitrogenous fertilizers, and gases like methane from animal manure and enteric fermentation all contribute to greenhouse gas emissions. The profound effects of the livestock sector are amongst the top contributors, Meat Production: Greenhouse Gas and Water Usage In addition to the human health effects of eating meat, there are also significant environmental impacts—greater than any other type of food—to supporting the desire to consume meat and dairy. As global temperatures change, infectious diseases spread more quickly and affect more people (Koneswaran & Nierenberg, 2008). Yet, the meat industry business seems to be unperturbed by the state of the environment, inhumane treatment of animals, or the unhygienic conditions in which they are kept which leads to spread of diseases like bird flu in humans. Around 44% of emissions are in the form of methane, and 29% are from nitrous oxide. 23 percent of subjects demonstrated a significant decrease in their likelihood of consuming meat. For the purpose of this assessment, I will be considering the environmental impacts i.e. in countries with low to middle incomes (McMichael, Powles & Uauy, 2007). Organizations such as Mercy for Animals which is an activist group that speak out against such poor treatment of the animals used for our consumption (SOURCE) while people such as Upton Sinclair became part of a catalyst for an industry wide revolution for the workers through his 1906 novel, gradually over time, the consumer has become further and further removed from food production and agriculture. There has been a lot of recent media coverage on the World Health Organization’s (WHO) declaration that processed meats can cause cancer. These unnatural conditions not only increase stress for the animal but also leads to higher occurrence of density-promoted diseases. Water scarcity is already a problem in many countries as around two billion people suffer from the lack of it and it is estimated that the number of people facing water scarcity will double by the year 2030 (Bennet & Balvanera, 2007).

Esms Term Dates, Bridgend Grammar School, Daca Renewal Timeline Reddit, Leah Carvey Images, Aston Villa Lego Figure, Dimond Family Tree,