(pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Percent Daily Values are based on a 2,000 calorie diet. Check to make sure done by butter knife inserted in center and comes out clean. Keep the dish back to the refrigerator to set the custard … For the coconut topping, toast the dissicated coconut until light golden brown. Feel a little less guilty about enjoying dessert time with this delectable Crustless Coconut Custard Pie. My entire family is made up of coconut-a-holics so this pie was a huge hit! Blend everything together with hand mixer till well blended, you will see small chunks of butter and coconut. This particular pie was something I created with the thought of making a multi-layer treat with several variations in texture and flavor. Cook the half and half, coconut milk, eggs, sugar, flour and salt in a sauce pan over low heat. Add 1 cup coconut and vanilla, and mix well. Info. Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. Fold in 2 cups of the coconut. Blend in flour. To make pie crust: In a medium bowl, mix together all the ingredients. Stir in the coconut. Most are flavored with vanilla, but cooks may add nutmeg, chocolate, lemon, coconut or chopped nuts to add variety. I found this pie to be most delicious and I'm not a coconut fan. See more ideas about Dessert recipes, Delicious desserts, Desserts. The main filling is made up of coconut milk, 1 egg, arrowroot powder, honey, vanilla, shredded coconut … Preheat oven to 350 degrees. Pour into prepared pie dish. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everything at the same time. I will try it again. I made two pies for my in-laws and they loved it so much that they polished one off if less than two days. Then add in the vanilla bean (scoop out the … This pie is rich and wonderful just like the ones my grandma used to make. I brushed the pie crust around the edges with beaten egg (to result in a "pretty" baked crust) and covered the edges with strips of foil after the first 15 minutes of baking (to prevent over browning). Mix in 1/2 cup of milk at a time. Preheat oven to 350 degrees F. In a blender, add the half-and-half, sugar, eggs, flour and butter. Allrecipes is part of the Meredith Food Group. My mother-in-law brought the other one to work to share and apparently everyone raved about the pie demanding the recipe. How to make coconut cream pie. So maybe not the pie that's pictured but the recipe itself. This dreamy ‘custard’ recipe is dairy-free, gluten-free and contains no added sugars. Make custard. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). All I have to say is this is “THE BEST COCONUT CUSTARD PIE EVER….It deserves more than 5 stars!!! Too sweet. If gently shaken, the pie will move like a gelatin dessert. Let cool, then chill until firm, 4 to 5 hours. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Smooth the top with a knife. It's like having a part of her back. What is the difference between coconut custard and coconut cream pie? It is a good recipe and easy. Pour into the piecrust and bake at 325°F until the center is set but still slightly wobbly, 50 to 60 minutes. Even made my dad proud !!!! Vanilla Extract– Adds a delicious vanilla flavor to the no bake coconut cream pie. Pour into the piecrust and bake at 325°F until the center is set but still slightly wobbly, 50 to 60 minutes. Remove from the heat and transfer the coconut to a plate so it will stop cooking. This coconut custard pie and any other custard pie I have made stays fresh for 2-3 days wrapped well in the fridge. Top with the toasted coconut before serving. Instead of regular custard (which uses milk, sugar and cornstarch), this healthier version uses coconut milk and honey. Mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Even made my dad proud !!!! The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Coconut Whipped Cream– To either fill the pie crust with or top over the creamy custard. In a blender or food processor, blend together tofu, oil, vanilla, salt, and agave. Thanks Lesley! I think there is too much sugar in the custard. Any suggestions? I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). I will try this again with whole milk to see if this corrects the problem. Sep 19, 2020 - Explore Shirley Ford's board "Coconut custard pie" on Pinterest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. Real ingredients like eggs, coconut milk and organic sugar. Top with the toasted coconut before serving. Add comma separated list of ingredients to include in recipe. I used 2% milk which I don't know if this recipe was intended for whole milk. ;-) Oh one thing if you're a coconut freak like us substitute coconut milk for regular milk. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Aug 1, 2020 - Explore Linda Coon's board "Coconut custard pie" on Pinterest. Pour into the pie … But after 50 minutes and a very brown shell...the pie still had not set. Add comma separated list of ingredients to exclude from recipe. Whisk together the condensed milk, coconut milk, egg yolks, and salt. I made that BIG mistake. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. In my opinion, any baked treat made without dairy and egg whites is a healthier alternative to those using standard ingredients. This pie is literally 2 years in the making. Happy Pi day friends! All my friends are begging for more! Bake for 50 to 55 min. Press the mixture evenly onto the bottom of a pie plate using your fingers or the back of a spoon. Add the cream, water, erythritol, stevia glycerite, and salt to a medium saucepan over medium heat. Congrats! Refrigerate until chilled, … When the mixture cools a little bit, take out the pie crust and pour the custard over that. She said we're required to bring this pie for all holiday gatherings from now on. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. It tasted fine but was weird to eat. What a fabulous outcome! So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. Pour into 8 inch pie pan that has been sprayed with cooking spray. In a bowl, blend together the sugar, flour and nutmeg. Pie crust selection for custard fillings. Chef Suzanne Loving’s Coconut Custard Pie is a favorite at the Loving Pie Company in Nashville, where fans include Nashville creator Callie Khouri and her husband, musician-producer T …

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