', Leona Lewis to headline NSPCC's Christmas concert, Myleene Klass opens up about miscarriages. ", Who thought that so much of our life would be virtual this year?! “Irini is able to take those flavours that she loves so much and take them to a completely different level, it is magical food!”, “You can learn cooking technique. We earn a commission for products purchased through some links in this article. "The past 18 months have been incredible," she told Good Housekeeping in an exclusive interview. Tzortzoglou's winning menu consisted of: Her first book Under the Olive Tree: Recipes from my Greek Kitchen was published on 23 July 2020. Subscribe to my monthly newsletter on Greek food related news and stories, information and tips! And, I can’t get enough of all the wild flowers or being at @ottertarn ! This content is imported from Instagram. Her home is in Cartmel in Cumbria, with her husband, John. It's this positivity, she explained, that has also helped her through some difficult times since her win. Tzortzoglou was born in 1960 and was raised in a small village on the island of Crete, Greece. . In 2019, Irini won MasterChef UK in the first all-female final seen on the show. Book your getaway here. Personalities such as Victoria Hislop, Anthony Horrowitz, Russel Norman, Simon Rogan, Rachel Khoo,…, Big, big day!! "We think maybe John [Irini’s husband] brought it back after meeting a friend in London for dinner, who also had the symptoms. Irini, who grew up in … Such a delicious food and I was the luckiest Cretan on the planet that @johntorodecooks liked it in the final of @masterchefuk ! She's joined forces with Good Housekeeping for a once-in-a-lifetime cruise around the Greek islands. The best Amazon Prime deals you won't want to miss, Kate wows in classic black blazer in new video, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Mine, thi, @waterstones Chelsea - Under Simon Rogan and next, Stuffed chicken breast sous vide with almond pilaf, The cabbage and the Cretan sausage that keep givin, Braised Savoy cabbage with soured milk trahanas -, A delightful piece of venison cooked in Canada by, Breakfast anyone?! I will be talking with Tim Hubbard on Thursday, 17th September from 2pm. . Irini was born on the Greek island of Crete, but has lived in the UK for forty years. Under The Olive Tree (Headline) by Irini Tzortzoglou is out now. "Fortunately, after three weeks in bed at home, I got better. Irini’s upbeat attitude is also still intact and she’s even come to see some positives from falling ill. "Even in Cumbria, the air was clearer; we gave nature a break, making us more mindful about things like popping to the shops in the car. But now I have the book, which I dedicated to her," she said. She married her second husband John and moved to the small village of Cartmel in Cumbria in 2010. . . . What you cannot put into somebody is absolute love and passion. Before I became ill and after I recovered with Covid 19 and while we were all in lockdown in the UK, I turned to chefs and others I long admired… Read More Instagram @irinitzortzoglou Like this article? . MasterChef champ Irini Tzortzoglou has created us this three-course Mother’s Day menu that’s perfect to cook for your own mum. A great source of vitamins C and K as well as fibre, potassium and folic acid, this winter vegetable makes a wonderful side dish but…, I am thrilled that the amazing foodie platform that is Great British Chefs is host to some of my recipes and chose to feature Under The Olive Tree as their…, No book writer could be happier with the endorsements and press the book has received since publication. Sign up to our newsletter to get more articles like this delivered straight to your inbox. Fearing the worst, she sat John down and told him that she wanted him to know that she was happy and that he mustn’t worry about her. Meet our GH novel competition winner: 'I still haven’t stopped smiling'. Her final challenge was to prepare a three-course meal for judges John Torode and Gregg Wallace. Early on in the global pandemic, Irini fell ill with coronavirus – and it’s an experience that she's said she won’t forget any time soon. #literaryfestivals #litfest #litfestival #budleighsalterton #cookbook #recipebook #greekfood #meettheauthor #bookfest #bookfestival #UnderTheOliveTree, A post shared by Irini | Greek Food Of Today (@irinitzortzoglou) on Sep 10, 2020 at 8:26am PDT. Olive oil, apricot, almond and tahini cake (suitable for vegans), Broccoli, Florina Peppers, Anchovy and Olive Tapenade Salad with Yogurt Dressing and Nut & Rosemary Crumb. An aunt gave me yesterday some freshly made trahanas or more accurately ‘xynochontros’ to eat fresh and I thought you might like to see (swipe for the video) how we prepare it to dry in the sun. . But still I got it in early March," she said. In January you have a good idea how the year’s olive oil crop has been. Irini Tzortzoglou The 2019 MasterChef Winner. A post shared by Irini | Greek Food Of Today (@irinitzortzoglou) on Jul 15, 2019 at 2:53am PDT, "My MasterChef win was very important to her, not for the victory itself but for the way I acknowledged my past. Fancy taking part in an exclusive foodie experience with Irini? #irini #nameday #southlakes #beautifulweather #springtime #wildflowers #lakesideliving #tarn #lakelife #lake #ottertarnlodges #ottertarn, A post shared by Irini | Greek Food Of Today (@irinitzortzoglou) on May 5, 2020 at 5:22am PDT, "I’ve been able to tell John how much his support and love means to me. A lovely virtual event that I was thrilled to be invited to is the @budlitfest (16-20 September). And remember, it’s never just about the food! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

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