Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, juicy tomatoes, olive oil, olives, capers and peppers. Preheat your oven to 450 F (250 C). Editor: Wow, a muffaletta sandwich with turkey gravy sounds pretty amazing! Repurpose Leftover Stale Bread With These Comforting Recipes. Another way to avoid waste (and you can also do this if it’s already a bit stale) is to blitz the bread into breadcrumbs. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Breadcrumbs help to bind your burger patties, which gives you a great excuse to treat yourself to a Mexican fiesta of flavours with this Mexican bean burger with lime yogurt & salsa. Q: I have a loaf of ciabatta to use up. Rewrap the bread and place it back in the oven until ready. A. Boncimino graduated from the Medill School of Journalism at Northwestern University. Feel like something savoury? • Weeknight Recipe: Panzanella• Rustic Dinner: How to Make a Panade with Leftovers• Coconut Milk Bread Pudding, Related: Easy Gourmet: 9 Classed-Up Sandwiches. Vegetarian bean pot with herby breadcrumbsCreamy pesto chicken with roasted tomatoesTofu & spinach cannelloni. What are your innovative ways with leftover bread? Place the bread in the preheated oven. The bread is dipped into plain olive oil or olive oil that is mixed with chopped herbs. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Rustic Dinner: How to Make a Panade with Leftovers. This type of bread is popular for dipping in oil because it will absorb the oil without becoming overly soft or breaking. Q: I have a loaf of ciabatta to use up. A Web Experience brought to you by LEAFtv, The Best Way to Store Bread Dough Overnight. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. Bake the wrapped ciabatta for five to 10 minutes in the oven or until the bread has the desired softness. Most of us even add a little balsamic, a healthy shake of parmesan and fresh ground black pepper. Crunchy parsley croutons. I’m thinking of soaking the two halves in my finger-licking leftover (frozen) Thanksgiving gravy and making a muffaletta-like sandwich that I could wrap and store until the flavors are melded and yummy. About half the towels should be damp with water. Then dampen the towels again, once more making sure that about half the towels are damp. Posted by Bonnie Mo. Marmalade & whisky bread & butter puddingClassic bread & butter puddingBanana bread & butter pudding. Double cream, a bay leaf and a bit of onion elevate a simple bread sauce to something essential for any roast poultry. Throw these into soups and salads. Defrost at room temperature, toast slices from frozen or wrap in foil and heat through in the oven – the latter gives a nice result for French bread. Sometimes, however, those last few pieces sit and wait in vain for a sandwich or slice of toast that never comes. Conversely, the freezer is the best option if you want to keep bread fresh beyond a day or two. All it takes is leftover white bread, a nice strong cheddar and a couple of handfuls of vegetables to make a family meal to please all palates.

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